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Donna McArthur's avatar

Thank you Elizabeth, I think you may have written this specifically for meπŸ˜‰

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Elizabeth Smoots, MD's avatar

It's kind of you to say so. This is, of course, a big issue for almost everyone.

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Robert Johnson's avatar

When it comes to bread, the glycemic load of your meal is also affected by how much butter or oil one puts on it.

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Elizabeth Smoots, MD's avatar

Thanks for your comment. Eating fat with carbs definitely reduces the glycemic impact of the combination.

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